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The Vintage Journal: SA Wine Guide 2026
We have once again featured strongly in The Vintage Journal’s newly released South Australia Wine Guide 2026. The Barossa chapter, written by respected critics Ken Gargett, Andrew Caillard MW, Tony Love and Andrea Pritzker MW, has highlighted a number of our wines, with particular praise for our Single Vineyard releases. We are especially proud that the 2022 Yacca Block Shiraz was awarded 99 points.
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November News 2025
In the vineyard, flowering is about to begin, the vines are glowing after spring rain, we also welcome another new grey Highland calf, Pearl! In the winery, Richard and Jett are reviewing the 2025 Hell Freezes Over Chardonnay barrel samples, joined by the DTC team. We prepare for Sunset on Seppeltsfield Road, & enjoy the 2025 Boy Riesling release.
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October News 2025
October sees budburst through the Barossa; Our first Marananga Highland calf has arrived! Luke and Elaine head to Queensland for a number of events, including Brisbane’s Good Food & Wine Show. We've also recently released 2019 Lucky Duck & Gnarly Dudes 375ml bottles!
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September News 2025
Spring has arrived in the Barossa! At Cellar Door, the newly released 2022 Single Vineyard Series is available to taste, headlined by the 99-point Yacca Block, while work begins on our new nature trail. We’re also celebrating International Grenache Day this month.
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The Vintage Journal: Barossa Guide 2025
99 Points!
Our 2022 Yacca Block Eden Valley Shiraz has been awarded an incredible 99 points in the Vintage Journal 2025 Barossa Reviews by Ken Gargett and Andrew Caillard MW. Yacca Block stood out in the Barossa Journal confirming its place among the very best wines of the region.
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August News 2025
We’re counting down to spring, but for now the fireplace is still crackling in Cellar Door and the winery is full of action. Pruning is underway at Holy Grail, and native plantings continue at Coach House.
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VINOUS | Angus Hughson
Our 2022 Spirit of Place Shiraz (1918 vines) has scored 95 points. Savoury, dark-fruited and deeply expressive, it’s one of our Rare Release wines that reflects Angus Hughson’s recent praise for the Barossa’s evolving style and ability to shine in challenging seasons. A wine to cellar now and enjoy for decades.
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Two Hands Wines Achieves Quality & Sustainable Tourism Accreditation
We’re proud to share that our Cellar Door and Vineyard Experiences have been officially accredited as both a Quality Tourism and Sustainable Tourism business with Australia Tourism Industry Council.
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July News 2025
Winter has arrived in the Barossa, and we’re ready with bold reds! In the vineyard and winery, it’s all hands on deck, from planting natives, to welcoming a litter of puppies! We’re also farewelling the legendary Kevin this month, as he prepares for retirement life.
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2025년 6월 뉴스
가을이 저물어 가는 가운데, 홀리 그레일에서는 오랫동안 기다려온 비를 맞이하고, 와이너리에서는 2025 빈티지 와인을 시음하며 바쁜 나날을 보내고 있습니다. 곧 쉬라즈 데이가 다가옵니다!
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2025년 최고의 와이너리 100곳을 선정한 The Real Review
Two Hands Wines가 The Real Review Top Wineries of Australia 2025에서 상위 100대 와이너리에 선정되었다는 소식을 전해드리게 되어 매우 기쁩니다!
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