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2023 앤젤스 셰어 시라즈

판매 가격 $32.00

세금 포함

결제 시 배송비 계산

Size

엔젤스 셰어는 아름답고 실키하며 풍부한 쉬라즈 와인입니다. 2000년 빈티지부터 천사와 인간 모두에게 사랑받아 왔습니다.

"천사의 몫"이라는 용어는 오크통에서 숙성 과정에서 증발하는 소량의 와인을 뜻합니다. 이는 천사들이 와인을 자신의 몫으로 가져간다는 의미를 담아, 증발을 시적으로 표현한 것입니다. 애스팅 노트

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Tasting Notes

COLOUR | A deep strong black with purple hue in colour.

AROMA |
The aromatics are intense aromatics of blackberry, mulberry, and ripe plum, layered with dark chocolate and a lift of cedar and spice. Hints of cola and a whisper of mint add depth and freshness.

PALATE | The palate opens with a generous wave of dark fruit, plush yet vibrant, reflecting the low yields and early ripening of the season. Rich blackberries and boysenberry compote drive through, supported by savoury undertones of cracked pepper and charcuterie. Tannins are supple, and woven seamlessly into the fruit core, lending shape and energy without overwhelming. The finish is long, pure, and persistent, carrying notes of dark fruits and spice well beyond the last sip. Enjoy now for its generosity and drive, or cellar for 8+ years to see the layers deepen and the tannins soften further.

The Growing Season

The 2024 vintage in the Barossa stood in stark contrast to the cool 2023 season. A dry winter, budburst began around three weeks earlier than the year before, spurred on by warmer days and lower overnight temperatures. The small berried fruit developed with concentration and vibrancy. December and January brought timely rainfalls, giving the vines a boost before a hot, dry February accelerated ripening. Harvest began early, with Shiraz showing deep colour, purity of fruit, and fine natural balance. Overall, 2024 produced outstanding quality a vintage defined by intensity, freshness, and energy.

Vinification

WINEMAKING | The parcels of fruit were crushed into and fermented in 3, 5, 7 and 10 tonne open top vessels. Regular pump overs three times daily were performed during the peak of fermentation. At pressing, the free run and pressings were combined to tank, then racked to barrel for oak maturation.

MATURATION | The wine was matured for 12 months in French oak, 13% new, and the remainder in one to six year old puncheons and hogsheads. All batches were kept separate and blended just prior to bottling.

Technical Information

CLOSURE | Screwcap
VOLUME | 750ml, 35ml & 1500ml
VARIETAL | Shiraz
REGION | Barossa
ALCOHOL (% vol.) | 14.2%

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