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Scores & Reviews
"A deeply fruited, impressive shiraz sourced from the western subregion of Marananga. Deep magenta/purple with bold doris plum, blackberry and blueberry fruits with hints of baking spices, licorice, dark chocolate, Christmas cake, ironstone, violets, cedar, olive tapenade and earth. Full bodied, with a sense of latent power, ripe, succulent fruit and dense, fine-grained tannins, plus a long draw of blackberry and blueberry fruit on the finish. There's some nice freshness to this wine considering the power of the fruit."
95 points
Dave Brookes
Halliday Wine Companion
Published 03 August 2026
Winemaking
FIRST VINTAGE | 2013
AVERAGE PRODUCTION | 3 Barrels
VINIFICATION | This block was picked on the 3rd of May, and was crushed and de-stemmed into a stainless steel open top fermenter. The time spent on skins was 10 days. All free run and pressings were combined in tank and racked off gross lees to barrel, where malolactic fermentation occurred. The wine was bottled with minimum fining and no filtration.
MATURATION | 18 months in 30% French oak puncheons. 3 barrels were bottled in November the following vintage.
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