新闻与活动
September News 2025
Spring has arrived in the Barossa, with budburst in the vineyards. At Cellar Door, the newly released 2022 Single Vineyard Series is available to taste, headlined by the 99-point Yacca Block, while work begins on our new nature trail. We’re also celebrating International Grenache Day this month and to mark the season, our Wine of the Month is the 2025 Trusty Rusty Rosé.
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The Vintage Journal: Barossa Guide 2025
99 Points!
Our 2022 Yacca Block Eden Valley Shiraz has been awarded an incredible 99 points in the Vintage Journal 2025 Barossa Reviews by Ken Gargett and Andrew Caillard MW. Yacca Block stood out in the Barossa Journal confirming its place among the very best wines of the region.
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August News 2025
We’re counting down to spring, but for now the fireplace is still crackling in Cellar Door and the winery is full of action. Pruning is underway at Holy Grail, and native plantings continue at Coach House.
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VINOUS | Angus Hughson
Our 2022 Spirit of Place Shiraz (1918 vines) has scored 95 points. Savoury, dark-fruited and deeply expressive, it’s one of our Rare Release wines that reflects Angus Hughson’s recent praise for the Barossa’s evolving style and ability to shine in challenging seasons. A wine to cellar now and enjoy for decades.
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Two Hands Wines Achieves Quality & Sustainable Tourism Accreditation
We’re proud to share that our Cellar Door and Vineyard Experiences have been officially accredited as both a Quality Tourism and Sustainable Tourism business with Australia Tourism Industry Council.
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July News 2025
Winter has arrived in the Barossa, and we’re ready with bold reds! In the vineyard and winery, it’s all hands on deck, from planting natives, to welcoming a litter of puppies! We’re also farewelling the legendary Kevin this month, as he prepares for retirement life.
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我们的新花园系列标签就在这里！
新的篇章开始了。
自2000年推出首个年份以来，我们从多个产区的葡萄园采购设拉子，力求捕捉葡萄品种的韵味，并展现每个产区独特的风土特征。今天，我们欣然推出2022年花园系列。
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葡萄酒 | 安格斯·休森
安格斯·休森 (Angus Hughson) 最近评测了两手酒庄 (Two Hands) 出品的六款麦克拉伦谷葡萄酒。其中，2022 年的戴夫街区西拉 (Dave's Block Shiraz) 获得了令人印象深刻的 94 分，其精致的口感备受赞誉，带有木烟熏、熟食和干牛至的香气。
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