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新闻与活动

VINOUS | Angus Hughson | August 2025

Our 2022 Spirit of Place Shiraz (1918 vines) has scored 95 points. Savoury, dark-fruited and deeply expressive, it’s one of our Rare Release wines that reflects Angus Hughson’s recent praise for the Barossa’s evolving style and ability to shine in challenging seasons. A wine to cellar now and enjoy for decades.

Two Hands Wines Achieves Quality & Sustainable Tourism Accreditation

We’re proud to share that our Cellar Door and Vineyard Experiences have been officially accredited as both a Quality Tourism and Sustainable Tourism business with Australia Tourism Industry Council.

2025 Vintage Report | Written by Richard Langford

The 2025 vintage was one of the earliest since 2008 and the driest since 2007, producing small berries with concentrated flavours and strong tannins. Clare Valley yields were very low due to frost but quality remained high. McLaren Vale delivered one of its best vintages in recent years, while Eden Valley benefited from an extended Indian summer. Across the Barossa, Shiraz shows diverse fruit characters, with Grenache and Mataro standout varieties.

July Newsletter 2025 | Instinctively Curious

Winter has arrived in the Barossa, and we’re ready with bold reds! In the vineyard and winery, it’s all hands on deck, from planting natives, to welcoming a litter of puppies! We’re also farewelling the legendary Kevin this month, as he prepares for retirement life.

2025年6月新闻

秋意渐浓,圣杯酒庄迎来了期盼已久的雨季,酒庄里忙碌地品尝着2025年份的葡萄酒。西拉日即将到来!

2025年《真实评论》百强酒庄

我们很高兴地告诉大家,Two Hands Wines 已被《The Real Review》评为 2025 年澳大利亚顶级酒庄 100 强之一!

2025年5月新闻

秋意渐浓,金黄的秋色笼罩着巴罗萨葡萄园,五月的到来也为山谷带来了一丝魔幻。阳光明媚,温暖的白天,随之而来的是凉爽清爽的夜晚,正是炉火边品酒的绝佳时机。五月的简讯将为您带来 Two Hands 的最新资讯。

我们的新花园系列标签就在这里!

新的篇章开始了。 自2000年推出首个年份以来,我们从多个产区的葡萄园采购设拉子,力求捕捉葡萄品种的韵味,并展现每个产区独特的风土特征。今天,我们欣然推出2022年花园系列。

葡萄酒 | 安格斯·休森

安格斯·休森 (Angus Hughson) 最近评测了两手酒庄 (Two Hands) 出品的六款麦克拉伦谷葡萄酒。其中,2022 年的戴夫街区西拉 (Dave's Block Shiraz) 获得了令人印象深刻的 94 分,其精致的口感备受赞誉,带有木烟熏、熟食和干牛至的香气。

葡萄酒倡导者 | Erin Larkin

Erin Larkin 在她最新的报告中对我们的产品组合大加赞赏,重点介绍了众多杰出的葡萄酒,并强调了它们各自的卓越品质。其中包括 2021 年的 Invenienda,她凭借其强劲的口感和复杂的结构,给予了它 97 分的出色评价。

2025年4月新闻

2025 年份的葡萄酒酿造已正式结束,今年结束得比较早,我们的酿酒团队正在享受当之无愧的复活节假期——这是一种难得的享受。与此同时,四月的巴罗萨谷一片热闹,葡萄酒节正如火如荼地举行。

2025年3月新闻

随着秋天的到来,清爽的早晨和温暖的日子开始了,充满活力的绿色到橙色的葡萄园色彩提醒着我们季节的变化和令人兴奋的葡萄酒酿造的最后阶段。
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