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2022 查理花园西拉

售价 $380.00 正常价格 $472.00
特价商品

含税

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CHARLIE'S GARDEN 采用我们精选的伊甸谷西拉橡木桶酿造而成。这款酒产自孟格勒斯山顶海拔最高的葡萄园之一,散发着柔和的红色水果和鲜切花香,果味浓郁,余韵中带有令人惊叹的矿物气息。砾石土壤赋予了它细腻的骨感口感。葡萄园周围环绕着野生动物和桉树,自然地为这款酒的色彩提供了灵感。

品酒笔记

Charlie’s Garden is our expression of Eden Valley Shiraz, sourced from elevated vineyards on Menglers Hill where cooler conditions, quartz and gravelly loam soils, and surrounding gum trees help shape a wine of freshness, perfume and fine structure. Across vintages, Charlie’s Garden shows lifted aromatics of red and dark fruits, violet, spice, eucalyptus and subtle savoury notes, carried by bright natural acidity and a distinctly mineral line. The palate is focused and finely framed, with layers of blackberry, cherry, pepper and dried florals unfolding into silky tannins and a long, elegant finish. While generous enough to enjoy in its youth, Charlie’s Garden also has the balance and structure to develop beautifully with careful cellaring.

生长季节

2015
A fast, warm and compressed vintage, with Shiraz ripening early across South Australia. Eden Valley was a real bright spot in the season, producing Shiraz with excellent quality, lifted aromatics and the natural freshness we look for from the higher country.

2018
A strong, even and generous Eden Valley season, delivering Shiraz with depth, perfume and polished structure. Fruit from this vintage tends to show a lovely balance of dark berry character, spice and cool-climate lift.

2020
A very dry, low-yielding vintage across South Australia, but one that delivered exceptional quality where vine balance was carefully managed. Eden Valley Shiraz from 2020 carries concentration and intensity, shaped by small crops, soft ripening conditions and excellent flavour development.

2022
A cooler, La Niña-influenced season with good winter rainfall, mild summer conditions and no extreme heat events. The smaller crop gave Eden Valley Shiraz beautiful aromatics, bright fruit, balanced acidity and a fine, persistent structure.

酿酒

酿酒 |在五吨敞口发酵罐中进行发酵,并定期泵送(整个发酵过程中每天两次)以控制发酵、提取颜色、风味和单宁。

平均“带皮”时间为10天,发酵后的果汁会被排入酒罐,压榨后的酒液会被混合。之后,葡萄酒会被倒入橡木桶,进行苹果酸乳酸发酵。
查理花园 (Charlie's Garden) 装瓶时未经过澄清和过滤。

成熟 |在 2-4 年的法国橡木桶中陈酿 16 个月,其中新法国橡木占比高达 20%。

技术信息

关闭 |钻石软木
卷 |750毫升
品种 |设拉子
酒精 (% vol.) |
14.4%
地区 |伊甸谷
次区域 |孟勒斯山
葡萄树年龄 |13-84岁
海拔 |460-490米
平均降雨量 |800毫米
土壤 |黄粘土上的石英、砾质壤土和粉质壤土。

Scores & Reviews

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