The 2024 vintage was marked by deceptively slow ripening in the Barossa Valley, driven by an unusually cool, dry, and mild growing season. With only three 40°C days across the entire season and consistent cool nights, ripening was slow but balanced conditions that suited Grenache exceptionally well.
Despite early frosts in mid-September that coincided with budburst and impacted some vineyards, Grenache flowered later during a warm window in late November. This timely flowering was crucial in setting up a healthy crop for Barossa Grenache.The growing season saw only 176mm of rainfall, significantly below average, contributing to lower yields but concentrating flavours. A brief warm spell in early March, where night temperatures stayed above 27°C for five consecutive days, caused a notable 30% reduction in berry weight just before harvest. While this lowered volume further, it also enhanced flavour intensity and skin-to-juice ratios.
Picking for our Trusty Rusty Rosé Grenache began early in March, with later parcels including key lots for our flagship Grenache Aerope coming off through late March to April 29. This long window allowed for precision picking, capturing optimal ripeness and structure.
