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2022 年麦克斯花园西拉

售价 $70.00

含税

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MAX'S GARDEN 精选我们精选的希思科特设拉子橡木桶酿造而成。Max's Garden 展现出浓郁的泥土质感,浓郁的香料气息和清晰的果香。这款酒拥有柔和优雅的框架,与花园系列的独特之处相得益彰。独特的土壤类型赋予单宁一种矿物质/铁质的咸鲜口感。葡萄园所处的橙色寒武纪土壤被认为是世界上最古老的土壤之一,也是这款酒颜色的灵感来源。

品酒笔记

COLOUR: Rich red with a deep crimson hue

AROMA: Aromas burst from the glass, with soy, glazed berries, dried herbs, blackberry, blueberry, cracked pepper, dark plum and earthy undertones, lifted by subtle hints of fresh game and spice.

PALATE: On entry, the wine is medium-bodied and beautifully primary, with bright blue-fruited notes leading the way. Blackberry, blueberry and dark plum sit at the core, while delicate floral tones and savoury spice linger in the background. The palate builds with quiet confidence, shaped by taut acidity that brings freshness, lift and a cleansing line through the wine. The tannins carry a distinctive iron-like savoury edge, adding depth and a clear sense of Heathcote character. At this youthful stage, the wine feels tightly coiled and compressed, with secondary notes of red liquorice, frankincense and nougat beginning to emerge. The texture is the standout, unfurling slowly with elegance and restraint, leaving behind fine tannins and a gentle thread of acidity. The 2023 Max’s Garden is sophisticated, mineral and finely structured, with the balance and framework for a long evolution in the cellar.

生长季节

The 2023 vintage in Heathcote was shaped by unusually cool and wet spring conditions, followed by a mild growing season that resulted in lower yields and a more restrained expression of the region's renowned Shiraz. Persistent rainfall and cooler temperatures throughout September and October disrupted flowering and fruit set, leading to smaller bunches and reduced yields across many vineyards. Despite these challenges, the extended growing season allowed fruit to develop excellent flavour intensity and concentration. Temperatures cooled considerably during early March, limiting the late-season ripening typically experienced in Heathcote. Shiraz harvest commenced in March, with fruit displaying relatively low sugar levels but excellent flavour development and impressive colour intensity. The resulting Shiraz has vibrant dark berry fruits, subtle spice and rich colour, supported by fresh acidity and balanced tannins.

酿酒

酿酒 |在五吨敞口发酵罐中进行发酵,并定期泵送(整个发酵过程中每天两次)以控制发酵、提取颜色、风味和单宁。

平均“带皮”时间为10天,发酵后的果汁会被排入酒罐,压榨后的酒液会被混合。之后,葡萄酒会被倒入橡木桶,进行苹果酸乳酸发酵。
马克斯花园 (Max's Garden) 的酒未经澄清和过滤就装瓶了。

成熟 |在 2-4 年的法国橡木桶中陈酿 16 个月,其中新法国橡木占比高达 20%。

技术信息

关闭 |钻石软木
卷 |750毫升
品种 |设拉子
酒精 (% vol.) |
14.6%
地区 |希思科特
次区域 |科尔比纳宾
葡萄树年龄 |22年
海拔 |400米
平均降雨量 |510毫米
土壤 |寒武纪土壤和红土覆盖
粘土、岩石和青石。

Scores & Reviews

Halliday Wine Companion
94 points

Jeni Port

"Signature Heathcote intensity on show – from the deep, dark purple hues to the wine's equally dark-fruited concentration and poise. It's a meeting of ripe fruit power, aromatic prettiness and a natural, mineral earthiness courtesy of ancient Cambrian soils. Blue fruits, plum, blackberry, gentle toasty oak and peppery spice, anise and chocolate ride long on svelte but juicy tannins. From a cool vintage; a wonderful, elegant wine emerges, lingering long." Published 25 May 2026

正在加载图片: couple tasting ares in our museum cellar couple tasting ares in our museum cellar

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