Newsletter
November News 2025
In the vineyard, flowering is about to begin, the vines are glowing after spring rain, we also welcome another new grey Highland calf, Pearl! In the winery, Richard and Jett are reviewing the 2025 Hell Freezes Over Chardonnay barrel samples, joined by the DTC team. We prepare for Sunset on Seppeltsfield Road, & enjoy the 2025 Boy Riesling release.
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October News 2025
October sees budburst through the Barossa; Our first Marananga Highland calf has arrived! Luke and Elaine head to Queensland for a number of events, including Brisbane’s Good Food & Wine Show. We've also recently released 2019 Lucky Duck & Gnarly Dudes 375ml bottles!
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September News 2025
Spring has arrived in the Barossa! At Cellar Door, the newly released 2022 Single Vineyard Series is available to taste, headlined by the 99-point Yacca Block, while work begins on our new nature trail. We’re also celebrating International Grenache Day this month.
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August News 2025
We’re counting down to spring, but for now the fireplace is still crackling in Cellar Door and the winery is full of action. Pruning is underway at Holy Grail, and native plantings continue at Coach House.
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July News 2025
Winter has arrived in the Barossa, and we’re ready with bold reds! In the vineyard and winery, it’s all hands on deck, from planting natives, to welcoming a litter of puppies! We’re also farewelling the legendary Kevin this month, as he prepares for retirement life.
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