Discover Two Hands Wines and our stories with a selection of structured seated wine tastings at our Cellar Door.
Located at 273 Neldner Road, Marananga, just off the the amazingly historic Seppeltsfield Road in the heart of the Barossa, our cellar door is a beautifully restored late 19th century stone cottage, ‘Kraehe House’. With the adjoining original bakehouse and cellar renovated to be an amazing space now used for our Private Tasting Experiences and Vineyard Experience Tours. The cellar has been converted to a beautiful museum wine cellar.
Our passionate team will expertly navigate you through the stories and secrets of the wines that define our portfolio with a particular focus on Shiraz. Throughout Summer, where weather permits, enjoy a tasting flight on the stunning sun-filled deck enjoying the wonderful mural created by talented Adelaide artist Lucinda Penn. In the cooler months, stay cosy inside and soak up the warmth of the open fireplace. Book your preferred tasting experience below and we look forward to seeing you at our home nestled in the Western Ranges.
* With limited walk in availability at peak trading times, bookings are appreciated and recommended to avoid disappointment. If your desired time is appearing as unavailable online, please contact us directly on (08)8568 7908.
* Cellar Door is closed Good Friday, Christmas Day, Boxing Day and New Years Day.
Pride & Place - Tasting
An introductory tasting curated to illustrate the story behind Two Hands. Enjoy a selection of wines from our Picture, Garden, Single Vineyard, Showroom, and Flagship Series.
$15 pp
Down the Garden Path - Tasting
A more in-depth tasting flight that delves into our passion – Shiraz. Our Garden Series are wines from six unique Australian regions that best illustrate the complexity of Shiraz grown in contrasting terroirs.
$35 pp
Unearth Singular Sites - Tasting
A curated flight that explores our esteemed Single Vineyard Series. These exceptional single sites have that X-factor & showcase diversity of both varietal and origin.
$45 pp
Frequently Asked Questions
What is your maximum group size?
Due to the size of our Cellar Door, the ‘Kraehe House’, our maximum group size per table is 6.
Do you have a restaurant?
Sadly we do not, over the warmer months our courtyard and lawns becomes a pop up wine bar, Brutus, for drinks and cheese plates on weekends.
For beautiful lunches we recommend our neighbours Fino Seppeltsfield or The Eatery at Maggie Beer. Along with the highly anticipated new Staguni, which can be found 100m down the road from our Cellar Door on the corner of Neldner Road in the Maranaga School.
Can I bring my dog?
Yes! Team Two Hands are dog friendly, after all we have 4 onsite at the winery ourselves. As long as your dog is leashed and well-behaved around others we will find you a space for a tasting.
Do you have more than one Cellar Door?
Whilst we are Shiraz specialists who source our fruit from six wine growing regions around Australia, our Cellar Door and Winery are both located in Marananga, in the Barossa Valley.
Can we meet your Scottish Highlander Cows?
At the moment the only chance to meet our Highlanders is by booking a Holy Grail Vineyard Experience. By Summer they might just make the move from Holy Grail vineyard to a new home near Cellar Door! Stay tuned, follow us on Instagram to keep up to date!
When to visit
Summer
December, January & February
Daytime: 26°C–34°C
- Harvest is getting close, we start to see fruit on Kraehe Block next to Cellar Door
- The lawns and courtyard are perfect for wines by the glass
- Lawn games for kids to play or cheese plates available with your tasting
Autumn
March, April & May
Daytime: 17°C–26°C
- Vintage is in full swing, enjoy a tasting on the deck and watch the winery team crushing the fruit
- The vineyards start to turn a vibrant tapestry of autumn oranges
- Events throughout the Barossa
Winter
June, July & August
Daytime: 10°C–16°C
- Soak up the warmth with a tasting flight next to the Cellar Door fireplace
- The perfect time of the year for a bold Barossa Shiraz
- Vineyards lie dormant, with pruning in progress
Spring
September, October & November
Daytime: 17°C–24°C
- Our deck opens up again for tastings, perfect days to soak up the sunshine
- Vines shake off winter dormancy and enter budburst
- Blossoms everywhere, from fruit trees to canola paddocks bursting with colour
The Sounds of Cellar Door
Follow us on Spotify to enjoy the background jams from your wine tasting experience and discover the personalised playlists of our team!
