Skip to content

2022 Waterfall Block Shiraz

Sale price $125.00

Tax included

Shipping calculated at checkout

Waterfall Block is the newest addition to the Single Vineyard stable, and a very unique and interesting vineyard, close to the Adelaide CBD. Waterfall Block is complexing steep site that needs to be seen to be believed: It has many short steep rows that are protected from the early morning light from the highest point of the Mount Lofty Ranges behind and again by the searing late day sun from a steep hillside to the north. This is an amazing micro climate that allows the low-yielding vines to ripen at their leisure with a canopy that keeps moving along with minimal stress.

Tasting Notes

COLOUR | Purple with deep black core.

AROMA | Strawberry, potpourri, raspberry, lavender, nutmeg, dark cherries, rose petal and blood plum lift from the glass.

PALATE | This wine is beautifully balanced, with a silky texture that isn’t overly concentrated or heavy. The fruit flavours are delicate and flow along a fine, with a creamy line of tannins. It feels refined, elegant, and has a distinct soft touch in its expression. The tannins make their presence known only in the final moments, always lingering quietly in the background. The finish offers a delightful, drying sensation, leaving behind the rich flavours of dark, dense red fruit. This wine is a true reflection of its unique microclimate—three acres of vines nestled on the steep slopes of Burnside, just eight kilometres from Adelaide’s CBD.

The Growing Season

After our second La Niña year in a row, the vineyards received an above average winter rainfall, we then progressed into a very mild spring and an equally mild summer with only one day recorded over 40°C. Due to slightly later flowering, the vines were set up to mature at a slower than usual pace, this put the start of vintage back around 3 weeks on average, these mild ripening conditions allowed for slower than usual favour development, this matched with lower yield across the board has resulted in another quality harvest.

Vinification

WINEMAKING | The small parcel from this unique single block was picked and crushed on the 25th of March. De-stemmed into a stainless steel fermenter. The time spent on skins was 12 days. All free run and pressings were combined. Then moved to barrel, where malolactic fermentation occurred. The wine was bottled with minimum fining and no filtration.

MATURATION | 18 months in up to 50% new French oak and 2/3 year old hogsheads. Bottled in November the following vintage.

Technical Information

CLOSURE | Diam Cork
VOLUME | 750ml
VARIETAL | Shiraz
ALCOHOL (% vol.) |
14.3%
REGION | Adelaide
SUB-REGION | Burnside
VINE AGE | 30 years
ALTITUDE | 177m
AVERAGE RAINFALL | 550mm
SOIL | Shallow red clays over deep
deposits of slate, shale and limestone.

Loading image:

Join the Wine Club

Enjoy exclusive member benefits and guarantee your allocation.
Subscribe to our Wine Club today.

Back to top