Coach House Block

Greenock, Barossa Valley
Single Vineyard Shiraz

By visiting this page, we hope that you are either enjoying our Coach House Block or would like to find out more about it.

The Coach House Block Shiraz comes from an estate-grown single vineyard near the tiny hamlet of Greenock in the Barossa Valley.
It is generous and supple whilst soft and approachable upon release. An ultra-rich, heady, mouth-filling Shiraz that combines balanced acidity and mid-palate texture.

The Coach House vineyard was the first estate vineyard purchased by Two Hands back in 2002.  The vineyard was first planted in the early 1990s and now at 30 years of age, the Shiraz vines are really starting to reach maturity. Situated at 256m above sea level, the vines have their roots dug into classic Greenock red-brown earth which is high iron rich soil with a high clay content over a base geology of limestone and sandstone.

The wine produced from this site is always rich in fruit showing shades of blackberry with tannins that are regal and firm. Historically this wine was labelled under its own estate bottling called Branson Coach House Block. In 2006, this became part of the Two Hands portfolio with its very own Single Vineyard wine. Since then Coach House Block has been the backbone of this series.

One block amongst the 18 acres of the vineyard has continually proven to be special. Known affectionately internally by our team as Highway Block, this special block has consistently come up as Single Vineyard quality each vintage, during our blind-tasting barrel trials.

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VITICULTURE

VINEYARD LOCATION: Seppeltsfield Road, Greenock, Barossa Valley
GROWER: Team Two Hands
BLOCK: Highway Block
SURFACE: 5.4Ac
SOIL PROFILE: Deep grey-red loam containing coarse quartz and ironstone gravel over clay
Fertiliser contributed by our Scottish Highland Cattle to support nutrients through our soils
PLANTING ORIENTATION: North West to South East
ELEVATION: 256m
AVERAGE VINE AGE: 27 years
CLONE: 1127
PLANTATION DENSITY: 3 meter rows with 1.8 meter vine spacing
AVERAGE RAINFALL: 450mm
CULTURAL METHOD:  Spur pruned over winter, straw mulch, and compost. Vertical shoot position trellising, hand picked

WINEMAKING

FIRST VINTAGE: 2006
CURRENT VINTAGE: 2021
AVERAGE PRODUCTION: 4 Barrels

Several small parcels from the Coach House vineyard were crushed and de-stemmed into open top fermenters and pressed once dry on skins, with an average time on skins of 10 days. All free run and pressings were combined in tank and then racked off to gross lees into barrel to go through malolatic fermantation. The wine was bottled with minimum fining and no filtration.

18 months in 20% new French oak hogheads. Always bottled in November the following vintage.

OUR MUSEUM WINES

BACK VINTAGES

Our wines at Two Hands are crafted to last. There is nothing quite like the appreciation of opening a treasured gem that has been ageing gracefully in your cellar and savouring the development of the aromas and palate over the months and years.

We make the effort each vintage to carefully store a small quantity of each wine we produce. Opening an aged bottle of wine to celebrate your anniversary, birthday or special day makes for a truly memorable experience. Whether you are searching for a particular rare back vintage or large format bottle, learn more now using the button below.

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