Yacca Block

Eden Valley, Barossa
Single Vineyard Shiraz

By visiting this page, we hope that you are either enjoying our Yacca Block Shiraz or would like to find out more about it.

Perched high up on the hillside of the Eden Valley, this beautifully positioned vineyard is surrounded by ancient Yaccas. The soil here is a mix of both quartz and ironstone and the vineyard’s high altitude allows for slow ripening that leads to a very soft and elegant Shiraz.

Yacca Block sits at the top of Menglers Hill in Eden Valley and is a prime example of the role sub-regionality plays in serious winemaking with this vineyard only a short drive from the Western Ranges of Barossa Valley where the Two Hands Cellar Door is located.

I love the fact that you can drive 12 minutes due east of the winery and it feels like you have driven a world away. Surrounded by rolling hills, gum trees, pastures and 500 year old Yacca plants. This site has a special feeling, it is incredibly peaceful and serene. From a winemaker’s point of view the soil composition is so interesting, ancient and full of decomposing rock, and then of course we come to the wine. Not as bold or as rich as the Western Ranges yet more detailed, finer and more aromatic.

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VITICULTURE

VINEYARD LOCATION: Menglers Hill, Eden Valley
GROWER: Mattschoss
BLOCK: Block 14
SURFACE: 5Ac
SOIL PROFILE: Shallow, skeletal grey sand loam with quartz gravel over weathered rock and yellow clay.
PLANTING ORIENTATION: East to West
ELEVATION: 483m
AVERAGE VINE AGE: 20 years
CLONE: 1654
PLANTATION DENSITY: 3 meter rows and 2 meter vine spacing
AVERAGE RAINFALL: 580mm
CULTURAL METHOD: Spur pruned, cropped thinned/low-yielding, hand picked

WINEMAKING

FIRST VINTAGE: 2012
CURRENT VINTAGE: 2021
AVERAGE PRODUCTION: 5 Barrels

VINIFICATION:  Crushed & de-stemmed, fermented in 5 tonne stainless. Time on skins 10 days, pumped over 2-3 times a day. Free run and pressings were combined into tank then racked off gross lees into oak where malolactic fermentation occurred. Bottled with minimal fining and without filtration.

18 months in 1-6 year with 20% new French oak, puncheons. Always bottled in November the following vintage.

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BACK VINTAGES

Our wines at Two Hands are crafted to last. There is nothing quite like the appreciation of opening a treasured gem that has been ageing gracefully in your cellar and savouring the development of the aromas and palate over the months and years.

We make the effort each vintage to carefully store a small quantity of each wine we produce. Opening an aged bottle of wine to celebrate your anniversary, birthday or special day makes for a truly memorable experience. Whether you are searching for a particular rare back vintage or large format bottle, learn more now using the button below.

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